For Aktar Islam, cooking is a process of discovery. Each dish on the expansive tasting menu at his two-Michelin-starred restaurant, Opheem, is the result of years of curiosity and ...
It may be obviously Michelin-chasing, but it’s also resolutely midriff-expanding Oudh 1722 is chef Aktar Islam’s first foray into London, following his barnstorming ascent in Birmingham with the likes ...
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