This is where the two really diverge, and where many home cooks go wrong when they try to substitute one for the other. Gelatine in low ratios makes a soft gel, and in higher ratios makes a stretchy, ...

Agar is a polysaccharide-based hydrocolloid synthesized in the cell walls of red seaweed, known as agarophytes. 1 Owing to its unique gel-forming ability, agar has wide-ranging applications that ...

This is a lovely and super easy Malaysian dessert, which although rich with the flavours of coconut milk and palm sugar, is still light and refreshing. Again, as with so many Asian desserts, texture ...