I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...

On occasion I get a present in the form of a new recipe to test via text from my friend Beau Schooler, a chef at In Bocca al Lupo down in Juneau. (You might remember his fabulous sourdough recipe.) We ...