Looking for an easy prep-ahead lunch you'll want to eat all summer long? This cold chicken noodle salad from Alison Roman's ...

A handful of ingredients and a red-hot oven are all you need to achieve the tray baked chicken of your dreams.

Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never require complicated techniques or hard-to-find ingredients, and yet they ...

Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend ...

While I resent the question, my answer to “If you were a food, what would you be?” would almost certainly be chicken piccata. It’s saucy, full of capers and loves white wine: Same! This chicken ...

Alison Roman's cooking style is deeply rooted in the concept of utilizing available resources, a theme that resonates in Something From Nothing. She explains, "I am rooting around my pantry, my ...