Danish Almond Kringle Makes 2 kringles. Note: "My favorite kringle has an almond filling," writes Shauna Sever in "Midwest Made.

At Copenhagen Pastry, Hansen figures, about 80% of the traditional Danish pastries and cookies and cakes she sells contain marzipan, or sugared almond paste, in some form or another.

Spread the almond mixture down the 3-inch section of the pastry, leaving about an 1/8-inch border on all sides. Top evenly with the pear mixture, leaving any accumulated liquid on the plate.

Majbritt Jacobs of Yuba City was looking for places that sell true Danish pastries. Kirsten Jacobsen of Stockton is a Dane who has enjoyed Danish pastries in Denmark. She hasn't been able to find ...

Danish kringle is a buttery, flaky, ring-shaped pastry made from a tender, laminated viennoiserie pastry dough. They are loaded with an array of fruit or nut fillings—almond, pecan and cherry ...

Best pastry: If you couldn’t tell from my earlier reference, it’s the kringle. Like a cross between an almond croissant and a Danish, if you try one thing from DPH, make it the kringle.

Then they get hand-formed into the traditional pretzel shape. Larsen’s goes through a lot of almond paste with the kringle, of course, but other Danish pastry favorites are laden with it, too.

The pastries are made by O&H Danish Bakery in Racine, with the family-owned bakery making them for over 70 years. What is the flavor of Trader Joe's kringle? It depends on the season ...

There are many reasons to stop by Copenhagen Pastry, the bakery and retail shop in Culver City owned and operated by Danish native and longtime Angeleno Karen Hansen. The dark, seed-covered loaves ...