Chantilly cakes are all about rich, creamy luxury. This recipe forms the classic sponge-and-cream combo and uses blueberries ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...