Classic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper ...

We first ate chicken and pastry — a hearty Southern take on chicken soup featuring tender shreds of chicken and chewy strips of pastry in an ultrasavory stock — at Red’s Little School House in Grady, ...

How much money would you shell out to get a recipe idea just right? If you're America's Test Kitchen, you'd spend a small ...

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

Hosts Julia Collin Davison and Bridget Lancaster unlocked the secrets to this chicken and salad dish on Season 19 of America’s Test Kitchen. Note that this recipe requires refrigerating the seasoned ...

Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake. Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

Life, liberty and the pursuit of grilling happiness. The way I see it, those are some of our undeniable culinary rights, no matter what the summery occasion. And these three dishes deserve star ...