I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

A bunch of testers proclaimed this product of their research was the best roast pork they'd ever tasted. Further descriptive language held nothing back: "Unbelievably succulent, tender, and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Julia Davison, co-host of “America’s Test ...

This roasted artichoke dish from America’s Test Kitchen’s “The Complete Plant-Based Cookbook” comes together in a flash at any time of year — yes, really. That’s because it relies on frozen artichokes ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...