We first ate chicken and pastry — a hearty Southern take on chicken soup featuring tender shreds of chicken and chewy strips of pastry in an ultrasavory stock — at Red’s Little School House in Grady, ...

Hosts Julia Collin Davison and Bridget Lancaster unlocked the secrets to this chicken and salad dish on Season 19 of America’s Test Kitchen. Note that this recipe requires refrigerating the seasoned ...

At my house, chicken is on the menu at least once a week. That's why I'm always looking for delicious ways to prepare it that are surprising, yet easy to toss together. So, I was thrilled when our ...

For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

On Episode 13 of Season 25 of America’s Test Kitchen, Test Cook Sam Block makes Buffalo Chicken Sandwiches for Host Bridget Lancaster. Why this works: For a sandwich that combined the spicy appeal of ...

"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...