While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

I recently made Ronni Lundy’s creamy pea and ham soup from "Victuals: An Appalachian Journey, with Recipes" (Photo by Sarah Melotte). Editor’s Note: A version of this story first appeared in The Good, ...

To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of the Appalachian mountains are infused with memories of community gatherings, ...

Add Yahoo as a preferred source to see more of our stories on Google. "Meatloaf is wonderful after a day of hiking or working or hiking, as well as being easy to prepare for a family-sized gathering," ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

Add Yahoo as a preferred source to see more of our stories on Google. A freshly baked pot of homemade macaroni 'n cheese. There are some things that we cannot imagine a world without. We all have our ...

A recap of Bravo's "Top Chef" episode, "Appalachian Celebration," which features Asheville restaurants, chefs and a tour of ...

It’s high cookie season, whether you might be preparing gifts for neighbors, extras for the holiday table, or a plate to set in front of the fireplace for Santa. Cookies as a staple of our society are ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

The culinary team behind Soko Butcher and Koma Café has announced Phia, a new restaurant that will combine Appalachian cooking traditions and history with modern culinary techniques. The new eatery, ...