Leda Hoffman from Sonoma, Calif., was looking for a recipe she has lost for making apricot nut bread. She says she especially liked to make this bread around the holidays. Gladys Wilt of Lothian, Md., ...

Preheat the oven to 350 degrees. Grease and flour well a 9-by-5-inch loaf pan. Set aside. In a large mixing bowl, whisk together the flour, sugar, baking soda and cinnamon. In another smaller bowl, ...

Cut off the crusts, butter the bread and spread with apricot jam. Whisk the eggs and sugar together until the sugar is dissolved. Cut the vanilla bean in half and place in the cream after scraping out ...

Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

Preheat the oven to 350 degrees. Grease and flour well a 9-by-5-inch loaf pan. Set aside. In a large mixing bowl, whisk together the flour, sugar, baking soda and cinnamon. In another smaller bowl, ...

This dessert is a favorite for many during the holidays. Wash and drain apricots. Cut into thin strips. Sift sugar, baking powder, salt and baking soda with flour. Save about 1 tablespoon of flour to ...

Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a large bowl, toss together the bread pieces and water, soaking the bread. In a small bowl, beat the eggs, ...

Known as the man who taught Jamie Oliver everything he knows about Italian cooking, Gennaro Contaldo takes readers on a journey into the culinary world of Italian baking. If you had thought it was all ...

Renee Hussar of Natomas Park was looking for a bread pudding recipe that was in The Bee years ago. This recipe comes from Margo Waters of Sacramento and might be close to what Hussar is looking for.