CAMP HUMPHREYS, South Korea — A pair of soldiers who claimed victory in Eighth Army’s top chef competition, using mystery ingredients and quick thinking, say such showcases are essential for boosting ...

Durham chef Ricky Moore of Saltbox Seafood said he has yet to sleep after being named Best Chef in the Southeast Monday night at the James Beard Foundation Awards. Moore spoke to WRAL News from the ...

Celebrity chef Robert Irvine, best known for his shows "Dinner: Impossible" and "Restaurant: Impossible," has taken on a new mission: overhauling the U.S. Army's menu. Irvine joined “Morning in ...

The worldwide pandemic has threatened many of the businesses you rely on every day, but don’t let it take away your source for local news. Now more than ever, we need your help to ensure nothing but ...

FORT HOOD, Texas — Three noncommissioned officers and three Troopers competed in the 1st Cavalry Division Chef of the Year competition, Sept. 18, 2025, on Fort Hood, Texas, to represent their dining ...

Celebrity chef Robert Irvine worked nearly two years revamping the U.S. Army’s food system. He emphasized how better menus and dining facilities can boost soldier morale and how simple fixes to supply ...

DES MOINES — Staff Sgt. Jeffrey McLaughlin is not one to complain about Army chow. A chef in the Army for 28 years, McLaughlin, 46, recently won three silver medals in the U.S Army Culinary Arts ...

BOERNE, Texas — For many, Memorial Day is a time of reflection. For Chef Mark Sierra, it’s a call to action—one rooted in service, sacrifice, and a profound sense of honor. Sierra, a U.S. Army veteran ...