There are certain dishes that come to mind when most people think of Southern food, and this dish isn't one of them. But it ...

Though they’re not exactly common fare in the southwest, frog legs are a staple of French, Cantonese, and American southern cuisines. Popular types of preparation range from being sauteed with pepper, ...

Clean the frog legs and roll them in the seasoned flour. Heat the clarified butter in a large skillet over medium heat and cook the onion until soft. Brown the frog legs in the butter. Reduce the heat ...