There's a method to making baba ghanoush. And it applies to way more than eggplant. Will any vegetable baba? As long as it's hearty, with tough skin that can handle high heat. Carrot baba, celery-root ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

Colony Square Mall announced a new Mediterranean restaurant coming to its food court. Owners hope to open Balila ...

Socializing and telling stories around a fire is a deeply primal pleasure, as is preparing food over and in it. Though many of us have been conditioned to the controlled heat and convenience of a ...

Ready for fresh flavors that make every meal feel brighter? Mediterranean cooking has a way of turning simple ingredients ...

Not too long ago, hummus seemed exotic to many Americans. Now, it is practically an everyday food. In light of that, it seems baba ghanoush is ready for its close-up. This dip/spread offers much the ...

Dear Pat: We had dinner the other night at a great new Mediterranean/Middle-Eastern restaurant, Al Bustan. The food was all super, but we especially loved the ...

Baingan ka bharta is one of the most popular dishes in India. Baba ganoush enjoys it own share of fame worldwide. This man finds out which of the two tastes better for him. It wouldn't be wrong to say ...

Chicago-based fast casual restaurant chain Naf Naf Grill has signed a lease to open a location at East Point Marketplace on ...

To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...