For many backyard barbecue cooks, the process and ceremony of smoking meat is something like an addiction. Things start innocently enough - your wife invites friends over for a Super Bowl party, and ...

We may receive a commission on purchases made from links. When warm weather comes, we all know what it's time for -- cookouts. If you're in the mood for ribs, you could fire up the grill, or you could ...

The Pit Boss Navigator 1000 Wood Pellet Grill is one of Academy’s top-rated picks for serious outdoor cooks, and it’s currently on sale for $500 off for a limited time. This massive, heavy-duty grill ...

While melt-in-the-mouth ribs or pork shoulder can be a true challenge to achieve, with the right equipment, pro-level BBQ is within reach to even the most casual backyard pitmaster. With that in mind, ...

Pellet grills range from a couple hundred dollars to a couple thousand. Despite the price range, many have the same basic features—here are the best. Pellet fuels also come in a variety of wood types ...

If you’re looking for a deal on the Ninja Woodfire Outdoor Grill & Smoker ahead of barbecue season, here’s where you can get the best price. Walmart is currently selling the versatile outdoor grill at ...

The scale of barbecue output required to run a restaurant is a whole lot different from what the average backyard cook deals with on a weekend. It might seem like an entirely different process, but ...

"Low and slow" is the mantra for many backyard cooks. If you've added a smoker to your outdoor cooking kit, Dan Dean and Denis Hernandez, chef-owners of Breslau's D&D Smoked Eats, have some tips that ...

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub by ...

Using an outdoor smoker adds a unique flavor to beef, pork, chicken and fish. With my Texas roots, I’m a big fan of smoked brisket and ribs seasoned in my grilling spices and swimming in my homemade ...