Noise level: Moderate, with just enough buzz to match the vibrancy of the fare, but not so much as to drown out conversation — it’s sort of like having the right level of spicing. One of my earliest ...

Bai Tong has stood the test of time as one of the Seattle-area’s best-loved Thai restaurants. Seattle Weekly food critic Jason Sheehan recently visited Bai Tong and found himself falling down a rabbit ...

There are restaurants that are like narrowing funnels of options, and there are restaurants that are like widening cones of potential experience. At the former, the chef, the crew, or the kitchen is ...

Let's call it highway dining. Pick any roadside in Thailand, and chances are you'll find an unassuming shack serving great fresh food, such as grilled fish, marinated meats on sticks, and steaming ...

Creativity makes Bai Tong a stand-out. Chef Pom Gongkam’s innovative food is served inside tropical leaves, dinky pots or sculpturally shaped on handmade ceramics. The exotic salads and beautifully ...