Rub one tablespoon of olive oil over the steaks and season with salt and cracked pepper. Heat remaining olive oil in a sauté pan over medium high heat and add in the steaks. Sear steak on both sides ...

The lobster's tail is the meatiest — and some say most flavorful — part of the lobster. In this recipe, it is left in the shell and stuffed with the meat from other parts of the lobster. Most grocers ...

TJ's lobster bisque creates a luxe finish for our pasta sauce that also includes roasted garlic and oven-broiled tomatoes for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

Sweet cold water lobster tails make this lobster tempura dish special. The lobster tails that I like to use are Tristan lobster tails. Their shells are thin and the meat is exceptionally sweet. You ...