Add Yahoo as a preferred source to see more of our stories on Google. Having a sweet tooth but trying to stay healthy? We have the perfect recipe for you! Indulge yourself in the Ribena Sticky Rice ...

The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Island nations such as Hawaii, Samoa and the Cook Islands revere the ancient taro crop, where it is used to make a variety of dishes, most commonly poi (a thick taro paste). Many of the islands ...

Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal. In terms of textures, there is the powdery taro, moist batter, crispy shallots and crunchy ...

I went back and looked at my camera roll from last year, and found there was a cake I ate more than any other baked good in 2024 – the lod chong taro cake from Roslyn Thai. The excellent cafe across ...

You may not guess at first glance that this savoury taro cake is packed with flavour from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chilli gives it colour, ...