Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Chiffon cake is more than a dessert. Thanks to its beautiful balance of rich taste and delicate texture, it's also an experience. Chiffon cake derives from sponge cake, but there is a difference ...

While digging in to a slice of cake is always a treat, a bite of chiffon cake is a different experience. A type of sponge cake, chiffon cake is wonderfully light and fluffy, with a pillowy texture ...

Adjust oven rack to lower-middle and heat oven to 325°. Whisk sugar, flour, baking powder and salt together in a large bowl. Whisk in two whole eggs, five egg yolks (reserve whites), water, oil and ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

Though I’m trying to read two books, I always end up picking up some cookbook I’ve left laying around the house and leafing through it. I only stop when I see a recipe that makes me start compiling an ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of mid-century cuisine — became famous for its wonderfully light and airy texture, ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

In the baking world, chiffon cake once had it all. It had history. It had glamour. It had a secret ingredient. It even had publicity agents. General Mills introduced the chiffon cake to the world in ...