When I first started working at my family's diner as a young girl, I spent most of the time cleaning up after my dad as he bounced from griddle to stovetop, pumping out meal after meal at the busy ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

The weather will be getting warmer soon, which puts us in the mood for a good fish fry. This time of year tends to be a busy and popular one for fish fries, given that we’re in the middle of Lent — ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

The 40-day span of reflection known as Lent is underway. It’s a special time where many will give up something they love — and in exchange can sink their teeth into a crispy tradition that many of us ...