There may be no herb more synonymous with summer than basil. It thrives in warm sun, asks for little more than regular watering and a bit of attention, and rewards even the most casual gardener with ...

Our Basil Olive Oil dipping sauce is a family favorite. It’s so easy to make and truly elevates any meal. Serve with a loaf of crusty bread for dipping, pour over pasta, or drizzle over a caprese ...

Sweet, peppery, citrusy, spicy — basil is far more diverse than the familiar bunches sold at most supermarkets. While Genovese basil is the go-to for pesto and Caprese salads, other varieties bring ...

Fresh basil leaves can elevate the flavor of any dish with their aromatic, slightly peppery taste. This versatile herb is a ...

Learn what makes Genovese, Thai, purple, lemon, cinnamon, holy, and Aromatto basil unique — and the best ways to cook with each. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...