Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque ...

Basque cheesecake is originally from San Sebastián, Spain, which is in the Basque region of Spain. Unlike traditional ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. The recipe ...

Since the Basque cheesecake forgoes any crust, it bakes directly on the pan, which is what gives the dessert its signature golden top. While traditional recipes call for cheesecake to cook at a low ...

Classic, crustless, or no-bake, these cheesecake recipes show just how many delicious directions the timeless dessert can ...

SAN SEBASTIAN, Spain — Chef Martin Berasategui inhales the aroma from a stewing pot of squab and beef marrow. Around him, his kitchen is in a whir. One assistant dips a ladle into large tubs of creme ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

Add Yahoo as a preferred source to see more of our stories on Google. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled ...