Professional pitmasters order their wood by the cord, but us backyard cooks don’t usually need that much to smoke a brisket. Besides, flavoring your steaks and burgers with a little wood smoke doesn’t ...
May 16 is National Barbecue Day in recognition of the American approach to low, slow smoky cooking. To purists, BBQ is not to be confused with grilling, a quick method of cooking over a heat source ...
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