The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low ...

Multiple states in America claim to have the best beef. But one Southern state is making barbecue dreams come true and ...

Annual U.S. retail prices for beef and veal are projected to rise 6% to 7% in 2022 relative to 2021. In May 2022, the farmer’s share of the retail value of beef also increased year over year, but ...

Fundamentally, the cattle situation remains bullish. Current on-feed inventories are fully adequate in the north, but they ...

The American beef cattle herd is at its lowest level since 1973, with the U.S. Department of Agriculture reporting the total herd at 86.7 million in January, one of the lowest inventories since the ...

Monitoring body condition scores throughout winter helps ensure proper nutrition for spring-calving cows and improves ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

Feeding and raising livestock accounts for roughly 14.5 percent of global greenhouse gas emissions. Both cow farts and burps produce methane. However, 97 percent of all the methane gas from a cow is ...

CANYON, TEXAS — Ground was broken Nov. 10 for the West Texas A&M University (WTAMU) Foundation research feedlot complex, a ...

A fight is brewing over the practice of feeding chicken feces and other poultry farm waste to cattle. A coalition of food and consumer groups that includes Consumers Union and the Center for Science ...

Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...