Discover a rustic way of preparing beef liver that highlights natural ingredients and traditional cooking methods. This recipe uses milk to mellow the flavor and tenderize the liver, all while being ...

Along with Brussels sprouts and turnips, liver is often considered one of the most-hated foods in the U.S. Though very nutrient-rich and considered to be a superfood, liver still has a bad reputation.

Think about the last time you saw someone ordering a proper beef stroganoff at a restaurant. Or when you last spotted someone ...