An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and ...

R-CALF CEO Bill Bullard says the cattle market is fundamentally broken citing years of an inverse relationship between ...

Backed by the Biden Administration’s American Rescue Plan Act (ARPA), USDA aimed to help rebuild local meat processing capacity. Along with stated goals to increase economic opportunities for small ...

Northwest Missouri State in Maryville also took strides in the industry by building an on-campus meat processing plant in ...

The big four processing groups - Tyson, JBS, Cargill and National Beef - continue to dominate US beef processing despite the ...

The global foodservice provider is expanding its portfolio of fresh sausage, fully cooked and value-added products.

BRYAN, TEXAS — Texas A&M-RELLIS announced the approval of the construction of its new Meat Science and Technology Center. The ...

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat ...

Setting aside some meat for the smoker is a classic move in many a hunter’s playbook. There are tons of ways to smoke wild game meat, but some of the most popular include summer sausage and pepperoni ...