There’s something deeply comforting about homemade granola. Maybe it’s the smell of cinnamon wafting through the kitchen or the satisfying crunch in every bite. Either way, this granola recipe has ...

As we forge through this first month of 2023 feeling a sense of renewal and hope for the coming year, I find nothing feels more renewing than paring down some of my food choices and simplifying my ...

Forget all about eggs with your customizable breakfast, snack, and dessert ingredient. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

What’s your excuse for not making homemade granola? Do you think it will be hard? Afraid it won’t taste as good as store-bought? Think you don’t have the right ingredients on hand? I’m tackling those ...

If you’re like me, there’s always an abundance of dried fruit, nuts and chocolate laying around from previous baking projects. While you could, of course, just snack on these odds and ends, I like ...