Add Yahoo as a preferred source to see more of our stories on Google. Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either ...

To some, the definition of a comforting dinner is meat and potatoes. When the cooler months roll around, nothing beats the hearty flavors of this classic combination. No matter how they're served, ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

We all love creamy mashed potatoes, but if you've only topped yours with gravy, you're missing out. These upgrades will take ...

Add Yahoo as a preferred source to see more of our stories on Google. After reading them over and noticing a few key differences, I wondered which one was tastier, and if the fussier one was worth the ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Chefs weigh in on the russet vs. Yukon Gold debate. Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's actually a huge difference between the more than 200 varieties of spuds sold in ...