For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

In this thought-provoking episode, Chuds BBQ breaks down the long-debated question: Are reverse flow smokers really superior to traditional offset smokers? With his signature no-nonsense style and ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

Chuds BBQ fires up the reverse flow smoker for its very first cook, and it delivers right out of the gate. From fire management to flavor payoff, every step gets a real-world test. Whether it’s ...