Scones are some of the most unfairly maligned pastries. I blame the big coffee chains that mass produce hard, dry, and fairly bland excuses for scones nationwide. If they aren’t almost stale in ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

These extra-tender chocolate chip scones boast a crunchy crust and a buttery, cake-flour interior that stays moist and ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

The combination of strawberries and cream is delicious in so many forms, be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture ...

Food Network star Tyler Florence’s Blueberry Scones are bursting with flavor and, of course, blueberries. A fan favorite on the culinary channel’s site with over 500 five-star ratings, the chef ...