As I mentioned a few weeks ago, column suggestions are always welcome. Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a ...

Why settle for one when you can master three delicious shish kebab recipes at once? This guide brings you a perfect trio: classic lamb shish kebabs with smoky spices, juicy chicken kebabs marinated in ...

1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb ...

I learned to cook from the best of the best: my mother. I was lucky to grow up in a family where dinnertime was an event every evening. My sister and I would fight over who had to set the table. As ...

Shish kebab is a popular dish consisting of skewered minced beef, lamb or chicken. It is usually charcoal-grilled and served with grilled vegetables and a side dish of your choice. Place the onion and ...

My grandfather would often use trimmings and other butcher cuts to make shish kebabs (skewers) and feed the family for Sunday lunch. While some folks use beef or lamb tenderloin, I argue it's ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...