Preheat a grill to medium-high (400°F to 450°F) and rub the grates with vegetable oil. Toss the bell peppers and onion with the vegetable oil, chili powder, garlic powder, salt, and pepper in a large ...

Burrata salad from Puglia is all about pairing creamy cheese with a colorful mix of grilled veggies and fruit—perfect for ...

Summer is here, and that means grilling season. And what summer picnic, poolside party or background barbecue would be complete without some sort of grilled vegetable? Packed with natural sugars, ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...

Few pairings are as classic, or as comforting, as soup and a sandwich. We’ve compiled some of the best soup recipes that are perfect to pair with one of the most classic sandwiches out there—grilled ...

(WGHP) — Fire up the grill and cook your whole meal. Summer’s grilling season so on this Recipe Wednesday, Chef Al Romano from GTCC’s Culinary School shows us how to cook everything on the grill, from ...

If cherry tomatoes are growing on vines in your garden, this recipe is for you. If you love grilling fish, this recipe is for you. If you love neither tomatoes nor fish, keep reading because (gasp!) ...