Welcome parents, staff, faculty, everyone. There will be more people joining us throughout the day. Welcome to the Future Chef's National Challenge. We are having our annual Future Chef contest which ...
The Big Chef Little Chef competition will take place at 6 p.m. Friday, Feb. 7, at the Perry Lane Hotel. The Emporium at the Perry Lane Hotel is one of the five restaurants competing for the top prize.
Executive Director Sarah Wharton created Little Chefs, Big Change to help kids learn to cook and to enjoy healthy, nutritious ingredients.
The Frank Callen Boys & Girls Club is once again partnering with renowned Savannah Chefs to create signature appetizers for a fundraiser called Big Chef, Little Chef. Big Chef, Little Chef is a ...