BATON ROUGE, La. (WAFB) - In many cultures, cabbage, black-eyed peas, and pork are traditional fare for New Year’s celebrations. Black-eyed peas are said to be a sign of good luck, and the leaves of ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

In a heavy-bottom dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3 to 5 minutes or until vegetables are wilted. Add ham, bay leaf and thyme and cook ...

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I'm not overly superstitious when it comes to New Year's traditions, but then again, I can't remember a December 31st when I didn't eat black-eyed peas... you know ...

Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern tradition. However, this flavorful duo should not be reserved solely for ushering in the new year; it’s ...

Did you know many cultures around the world have specific traditions, foods, and customs when it comes to celebrating New Years Day? Some of these traditions are believed to ward off evil spirits and ...

Black-Eyed Pea Soup is a hearty and nutritious meal, traditionally enjoyed for good luck on New Year's Day! It's perfect for meal prep and can be enjoyed with cornbread or crusty bread. This is a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...