ST. PAUL -- Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen successfully. It slows or stops the enzyme action which can ...

Like pot roast and Justin Bieber, frozen vegetables need an image makeover. They’ve gotten a bad rap, but in reality, freezing your vegetables is an affordable way to access your favorite produce all ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Buying vegetables in bulk is a good way to save ...

Rain at the right time and cool weather is making for bountiful gardens, whether it be your own or produce that you buy at many of the local vegetable stands. While I am at the Elkhart County 4-H Fair ...

As summer comes to a close, it’s time to give summer produce the big chill. To lay it up in your freezer so you’ll have melon smoothies or berry crisp or garden tomato sauce even in the bleak ...

I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up. Instead of subsisting on a diet of the ...