A new law in Switzerland will make it illegal to boil live lobsters to prevent the animals from suffering unnecessarily. The crustaceans must be stunned or killed instantly before cooking. The Swiss ...

From Lemon Pepper Butter to Old Bay, Damola Adamolekun’s latest seafood boil flavors keep Red Lobster’s comeback story ...

Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over to ...

Red Lobster is bringing back its popular Crabfest promotion – which includes two seafood boil bags with multiple butter flavorings this year: Mariner’s Boil: Features a Maine lobster tail, a dozen ...