EASTERN UKRAINE — The troops huddled around their drone in the dark, carefully fastening the 40-pound payload to the bottom before launching it into the clear August sky. From an underground base, a ...
Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This classic Ukrainian-Russian soup is hearty, colorful, and steeped in ...
Traditional Borscht isn’t just a soup—it’s a century-old family legacy. 🥣 In this episode of Dinner DeeAs, Chef Lana Gnetenko from Jo-el's Kosher Deli shares her "Babushka’s" authentic Ukrainian ...
DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...
Liubov has lived in Italy for nearly three years due to the war in Ukraine. Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she ...
We met the famed Ukrainian chef Yevhen Klopotenko just before Russia's full-scale invasion in February 2022. He wanted the world to know that the hearty beet stew called borscht is not Russian. YEVHEN ...
Alicia Chen, an independent journalist and filmmaker from Taiwan, was the 2025 Elizabeth Neuffer Fellow with Boston Globe Opinion. This reporting was supported by the International Women’s Media ...