New research highlights how specific dietary staples act as "neuro-toxins," triggering brain inflammation and accelerating cognitive decline over time.

Researchers are zeroing in on ergothioneine, a little-known antioxidant abundant in mushrooms that may help support cognitive ...

The human brain, despite representing only about 2% of total body weight, consumes approximately 20% of the body’s energy resources. This metabolic intensity makes the brain particularly responsive to ...

LONDON, United Kingdom, October 22, 2024 (EZ Newswire) -- The First C.C.Tan Foundation - China Feihe Brain Development Science Global Summit was convened to focus on human brain development in early ...

In a conversation with Dr. Steven Gundry, I reflect on what the gut–brain connection reveals about inflammation, longevity, and how we care for ourselves over time.

A groundbreaking study presented at NUTRITION 2024 has revealed compelling evidence that what we eat doesn’t just shape our bodies – it literally transforms our brains. This extensive research, ...

How do you tackle a challenge as vast as closing America’s brain nutrition gap? Mark Brooks, CEO and co-founder of Brainiac Foods, is answering that question by creating everyday foods packed with the ...

The Vibrant Mind: A Guide to Neuroprotective Nutrition analyzes today’s brain health crisis while offering evidence-based nutritional recommendations to support cognitive well-being BETHESDA, ...

Parents today are paying closer attention to children's brain development, from nutrition to screen habits. A paediatrician ...

Anxiety disorders are characterized by “chronically elevated arousal.” This state floods the brain with stress-related ...