Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple cider and aromatics until melt-in-your-mouth delicious.

Notes: This recipe takes 3 days to complete. The short ribs are seared and marinated overnight on day 1; braised on day 2; and shredded and cooked in sauce on day 3. • For the test we ordered boneless ...

The key to the best brisket rests on one thing: a slow-cooking method. Whether that be smoking a Texas-BBQ-style cut of meat or simmering a holiday-ready version in an herby red wine braise (as we do ...

GREENSBORO, N.C. — We're celebrating North Carolina in the New Year with a whole new set of recipes from Our State Magazine! Thursday, on the Good Morning Show, it was all about praising the braise!

Using a large cast Iron pan, brown garlic in olive oil for 10 minute until golden brown, dust beef in flour sauté until brown, add mushroom thru salt and pepper reduce until sauce develops.

Even though this recipe takes some time to make, all the love and effort you put into it is well worth it. Plus, the braised meat is very versatile, so you can use any leftovers to serve over steamed ...