HUNTINGTON – Discreetly concealed behind a living fence of tree branches and vines, across from Jubilee Farm’s historic white barn, sits a 40-foot red shipping container stamped with the “K” Line logo ...
Whether it’s a perfect brioche bun for a hamburger or a slice of sourdough bread alongside a bowl of pasta, bread always wins ...
A Greek architect and designer has invented an ecological approach to transporting food: an edible take-out box. Milan-based Kostantia Manthou debuted her Kira and the Edible Tower of Containers, ...