“The Complete Guide to Bread Machine Baking,” edited by Kristi M. Fuller, lacks the personality of author-driven cookbooks, but it balances that deficit with 220 pages of useful information, tips and ...

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

"I've been using it since about 1991. (I'm on my second one.) It makes a small enough loaf that we can finish it off before it has gotten too dry, stale or moldy. On the negative side (and this just ...

Bread machine bakers, get your hands on some dough. The bread machine takes the mess out of involved recipes such as sweet rolls and pizza crust. The machine mixes and kneads dough, then lets it rise, ...

No yeast on hand? Most newer models of bread machines have a quick bread button, so you can make this delicious banana bread. We added pineapples, cherries, and chocolate chips to pay tribute to the ...

I set out to test the results of making bread at home, with a bread machine and by hand. These are the rules of engagement. I start with the “baker’s percentage” as my recipe for making bread by hand ...

What is the best bread maker overall? Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However, the process can be challenging and ...

If you like to churn out loaf after loaf like you’re running your own bakery, invest in the Breville Custom Loaf Bread Maker. This countertop appliance can do it all when it comes to bread—and then ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s so much delight and joy surrounding fresh, ...