To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

Preheat oven to 350 degrees. Combine brisket with 1 cup chile sauce, 1 cup reserved cooking liquid, caramelized onions, goat cheese, and cotija cheese. Place tortillas on baking sheets and spray both ...

And lots of queso. The tiny Fort Worth restaurant, voted one of the 10 best Tex-Mex restaurants in Texas in a USA Today poll, has added cheesesteaks as a “secret menu” item. “I was in Philadelphia at ...

Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with splashes of savory and sweet as it introduces new menu items available ...

The long, lazy days of summer are perfect for making barbecue the old-fashioned way — low and slow, outside on the grill or in the smoker. There’s no wrong way to enjoy a smoked barbecue brisket, and ...

1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket from stockpot; season with 1/2 teaspoon salt and black pepper. 2. Add 1/2 ...

There are enchiladas on every menu of every Tex-Mex restaurant in town and they generally lean toward the “Mex” side of the hyphen. You’ve eaten them, you’re familiar with them. At Candente, the ...

I’m not going to say that Tex-Mex barbecue is the future of Texas barbecue, but it’s perplexing that the pairing hasn’t been a bigger part of our past. These two Texas cuisines seem like natural ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." There's a reason Houston is sometimes referred to as "Hustle Town." The people ...

Five major restaurants will open within days in what shapes up as a busy Christmas dining season. As usual in Fort Worth, most will specialize in beef and brisket. But the Stockyards is also getting — ...