A version of this story originally ran in 2023; it has been updated for 2025. This article was originally published on ...

As with all other Gastropod episodes, hosts Cynthia Graber and Nicola Twilley take a deep dive into the history, answering the flurry of original questions that surfaces alongside each Pudding Week.

English cuisine has always been laughed at by its European neighbors as bland, greasy and overcooked. This may or not be true, but one thing is for sure—not one of our European neighbors’ cuisines can ...

There’s something about a British Christmas that feels just right. It is, in fact, very much our cup of tea. The holiday canon is chockablock with classic and contemporary books and movies that lean ...

Yorkshire pudding, a traditional British dish, is not only a beloved part of Sunday roasts but also a symbol of culinary ingenuity and versatility. This iconic comfort food has evolved over centuries, ...

There are loads of variations of sticky toffee pudding, and I love to put my own spin on it,” says British TV chef James ...

There is rarely a greater comfort than a dish of homemade sticky toffee pudding, apple crumble or treacle sponge being set on the table after during a family dinner. But the prominence of these ...