In these fish tacos, tangy escabeche balances savory grilled fish and a creamy avocado spread soothes any lingering heat from blackened seasoning and jalapeños.

Excellent recipes that feel like magic. By Sam Sifton Sarah Copeland’s broiled fish tacos.Credit...Romulo Yanes for The New York Times. Food styling: Vivian Lui. Good morning. I woke up chuckling. I’d ...