Haggis, the oft-joked about, seldom eaten national dish of Scotland, made a rare Denver appearance on Saturday night at the 16th annual Burns Night dinner put on by the Scottish Rite Masonic Center in ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

Which day of the year combines haggis, whisky, poetry, and fun? Burns Night, of course! Held every January 25, the birthday of Robert ‘Rabbie’ Burns, the day celebrates the national poet of Scotland.

Burns Night, the annual celebration of the life and enduring legacy of the Scottish poet Robert Burns, is upon us. Whether you’re Scottish or not, hosting or attending a Burns Supper is a lot of fun.

The Saint Andrew’s Society of Williamsburg hosted its annual Burns Night supper on Jan. 25 in celebration of the birthday of the national poet of Scotland, Robert Burns. The formal event at the ...

At The Globe Inn, Burns Night features bagpipe performances, traditional toasts and a five-course feast. Photograph by D McCallum This article was produced by National Geographic Traveller (UK). The ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...

Good luck to you and your honest, plump face, Great chieftain of the sausage race! Above them all you take your place, ...