Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally ...

Part 2 of the TED Radio Hour episode Shock Value. We all experience it: the desire to do something mischievous just for the sake of it. Psychologist Paul Bloom invites us to see the clever, creative ...

Three in four people are prioritizing feeling good on the inside more than ever before. That’s according to a new survey of 2,000 people, which explored the health approaches and habits that really ...

Swedish singer Robyn has returned to music with her first solo single in seven years. The international pop star released ...

When you eat a piece of good chocolate, chances are you don’t just bite down and chew away. There’s a good chance you hold the chocolate in your mouth for a moment, feeling the silkiness as it softens ...

Ryan feels a little down about not winning a podcasting award. When they get Malin’s question about why it feels so good to spend money, Bridget suggests they go on a shopping spree to cheer him up!

Jazz musician Chuck Mangione, who had one of the biggest pop-jazz instrumental crossover hits of all time with “Feels So Good” in the 1970s, died Tuesday at age 84. The death was reported by multiple ...