Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Find your new fall favorites with these easy and delicious butternut squash recipes, including soups, pastas, casseroles and ...

Every Thanksgiving spread needs a nutty, sweet, custardy pecan pie. Our recipe uses honey, corn syrup, and brown sugar to ...

Preheat the oven to 400 degrees. Slice the squash lengthwise, scoop out the seeds, and place it cut side down on a cookie sheet covered with parchment paper. Roast the squash 40 to 50 minutes, or ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

We may receive a commission on purchases made from links. Whether you're team pumpkin or team no thank you, fall is traditionally the time for this orange-fleshed fruit to shine. With pumpkins having ...

1 unbaked and chilled 9-inch pie shell1 large butternut squash, cooked and pureed, about 1 1/2 cups pureed squash1 cup light brown sugar, firmly packed3 large eggs3/4 cup evaporated milk or ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.