Earlier this month at the James Beard awards in Chicago, first-time author and blogger Carolina Gelen received a medal for ''Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes'' ...

There are many names for this Krautfleckerl, and no matter what your name for it is, it's delicious. Cabbage and onions are ...

On top of its low price tag, the humble cabbage can be transformed into a variety of showstopping meals. Crisp and peppery when raw, it becomes tender and silky with a nutty, slightly sweet flavor ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, roasted, or stir-fried for impressive ...

This recipe is by Myra Kornfield and was in the February 2007 issue of Vegetarian Times. I decided to try this recipe because I am trying to incorporate more cabbage into my diet. Studies have shown ...

This dish is more than comfort food to me. It’s like coming home, ringing of the flavors and aromas of my grandmother’s kitchen, where she served up bowls of egg noodles with butter, braised cabbage, ...

This staple of the Hungarian Jewish kitchen is great served with pot roast. The recipe is from "America's Best Lost Recipes" by the editors of Cook's Country magazine.Makes 4 servings 2 tablespoons ...

Summertime may not be the best time for a warm noodle meal, but thankfully, we have several delicious cold noodle recipes you can try during these warm months.

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...