No. 20: Bouillabaisse from Café de France There are reasons certain dishes have lasted hundreds of years when yesterday's hot new foodie trend is colder than a winter morning in Buffalo.

The creation of Marcel and Monique Keraval, Café de France came into being at 410 Olive. Previously Marcel had worked with Monique’s brother-in-law Jean-Claude Guillossou to create L’Auberge Bretonne ...