The day before you want to serve, combine all ingredients in a large container (makes about a half-gallon). Let marinate overnight. Blend until smooth in a blender the next day. Adjust the texture ...

Cajun-style blackened salmon is practically guaranteed to be tasty, but developer De Witt points out that her recipe is also "healthy, easy, and can be on the table in under 15 minutes." She also ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Since moving to Seattle, I’ve taken full advantage of the incredible fresh ingredients this city offers. Growing up in a concrete jungle, far from any port or fish market, seafood wasn’t exactly my ...

American cuisine lost one of its most game-changing chefs earlier this month, when Paul Prudhomme passed away at age 75 in New Orleans. A sharecropper’s son from Saint Landry Parish, Louisiana, ...

Combine curry, orange juice, coconut milk, and salt & pepper in a saucepan with whisk Reduce for about 10 min over medium heat whisking often Add butter to finish Coat salmon Cajun seasoning and sear ...

Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...

I love this dish because takes me back to my grandmother's kitchen. Black-eyed peas were one of the first things she taught me how to cook at six years old. I love using salmon with the peas and ...

Man, did we have hopes for this sandwich. We lunch a couple times a week at Prairie Moon in Evanston (1502 Sherman, 847-864-8328). Their blackened salmon club ($8.95) is a Cajun seasoned salmon filet ...

Fin the Migrating Salmon welcomes visitors to the Ballard SeafoodFest this weekend. It’s obviously not the type of salmon you eat. It’s made of fiberglass. But you can go inside — only three people at ...